10 Best Wood Chips for Electric Smoker

Have you ever used an electric smoker? If the answer is yes, then you must have different types of wood chips. There is no better satisfaction than the one you get when you use an electric smoker for cooking your meal. The process of marinating and drying meat should be done correctly. It matters that you used the right ingredients and set the correct temperature. This is where the idea of selecting the best wood chips for your cooking comes about. In this article on the best chips for an electric smoker, we will explore the best wood chips for you.

Product

Flavor

Use for

Great with

Peach

Savory and Sweet

• Gas grills
• Electric smokers
• Vegetables
• Sausage
• fish

Oak

Mild and subtle

• Electric smokers
• Gas grills
• Beef
• Vegetable
• Seafood
• Lamb
• sausages

Cherry

Tangy and mild

• Electric smokers
• Gas grills
• Sausage
• Fish
• chicken

Maple

Mild and sweet

• Electric smokers
• Gas grills
• Sausages
• Pork
• vegetables

Hickory

Sweet and strong

• Electric smokers
• Gas grills
• Beef
• Chicken
• pork

Pecan

Bold, sweet and tangy

• Electric smokers
• Gas grills
• Vegetables
• Seafood

Mesquite

Bold and tangy

• Electric smokers
• Gas grills
• Duck
• Lamb
• beef

Orange

Mild

• Electric smokers
• Gas grills
• Lamb
• Chicken
• Pork
• beef

Apple

Sweet and mild

• electric smoker
• gas grill
• Chicken
• meat

Alder

mild

• electric smoker
• gas grill
• fish
• seafood
• meat

Western Premium BBQ Products Peach

When you use peach wood chips to smoke your meat, it adds a strong flavor. They work well with light meat such as turkey, breast or chicken. The meat will have a sweet and fruity taste. It is commonly used in electric smokers. You should choose these chips if you love the fruity taste of peach.

· Chips for gas, charcoal and electric grill

· Wood treated to eliminate rot or pest

· Each package has 180 cubic inches chips

· Used to make filets, salmon, pork loin and braised brisket

· Can be used for spare ribs, hamburgers and chicken

Western Premium BBQ Products Oak

Oak is a common wood used for various purpose, including the making of furniture. It is, however, not commonly used for smoking. It is a high quality wood that smokes meat well. Oak is recommended for smoking beef and lamb.

• Oak chips are used for electric, gas or charcoal grills
• Oakwood is treated to avoid rot and pests
• Each package has 180 cubic inches of chips
• Can smoke American favourites such as hamburgers
• Used for beef, pork, trout and braised brisket

Western Premium BBQ Products Cherry

Cherry chips produce a sour and sweet taste. They are one of the most favoured chips on the market. Cherry chips can be used for almost all types of meat. They are preferred for their mild flavor, and they don’t change the taste of meat.

• Chips are used for electric, gas or charcoal grills
• Wood is treated to avoid rot and pests
• Each package has 180 cubic inches of chips
• Can smoke American favourites such as hamburgers
• Used for beef, pork, trout and braised brisket

Western Premium BBQ Products Maple

Maple wood chips provide a sweet taste. So if you love maple syrup, you likely to fall in love with these chips. It is excellent when it comes to smoking poultry meat. It can also be used in other meats.

• Each package has 180 cubic inches of chips
• Used for beef, pork, trout and braised brisket
• Chips are used for electric, gas or charcoal grills
• wood is treated to avoid rot and pests
• Can smoke American favourites such as hamburgers

Western Premium BBQ Products Hickory

The Western premium hickory chips have grown into one of the leading brands on the market. Some consider it as the king of smoking woods. The chips give your meat a strong bacon flavor and are good with beef, ham and pork.

• Electric smokers come with trays
• Can be used on charcoal, electric or gas grill
• wood is treated to avoid rot and pests
• Used for beef, ham and pork
• Can smoke American favourites such as hamburgers

Western Premium BBQ Products Pecan

Pecan is a variety of hickory wood chips. It produces a similar smoke to that of the hickory. However, its smoke is not very strong and gives your meat a weaker taste. This wood chip can be used for all kind of meat.

• Each package has 180 cubic inches of chips
• Used for beef, pork, trout and braised brisket
• Chips are used for electric, gas or charcoal grills
• wood is treated to avoid rot and pests
• Can smoke American favourites such as hamburgers

Western Premium BBQ Products Mesquite

The Mesquite wood chips are also a popular brand on the market. Since these chips tend to burn faster, you need to learn how to work with them. The chips are not recommended for longer smoking processes. They also give out a strong flavor.

• The chips are made in the USA
• Each bag has 180 cubic inches
• The package has each bag of hickory, apple and mesquite
• Works with charcoal, gas and electric grills
• It is the most popular wood chips brands

Western Premium BBQ Products Orange

The orange wood chips produce a mild flavor. The chips also work well with all types of meat. Although it gives the meat a smoky flavor, it doesn’t alter its taste. We highly recommend these chips for a better cooking experience

• Comes in 1″ x 1″ sized chips
• The chips are 100% natural
• They are made in the United States
• Each bag has 180 cubic inches
• They are dried to perfection

Western Premium BBQ Products Apple

The apple chips have maintained their popularity in the market. Almost everyone who owns an electric smoke use these wood chips. They offer a mild and sweet flavor. You are advised not to use them with chicken as it might turn dark brown.

• Can smoke American favourites such as hamburgers
• The chips are 100% natural
• Works with charcoal, gas and electric grills
• Used to make apple smoked meat
• Each bag has 180 cubic inches

Western Premium BBQ Products Alder

The alder tree is found in North America. These wood chips are commonly used in the Northwest region of North America. They are used for cooking seafood and fish. You can also use them for cooking light meat such as poultry meat.

• Used to cook seafood and fish
• Each bag has 180 cubic inches
• Used to make alder smoked meat
• Works with charcoal, gas and electric grills
• It is treated to avoid rot and pests

The Type of Wood to Avoid

You should avoid any type of evergreen wood, including pine. Some evergreen wood such as spruce, fir and Cyprus have sap that may interfere with your smoking. They don’t enhance the flavor of your meat, and may cause health complication. Other woods that you should avoid at all cost include redwood and cedar.

We also recommend that you should never use treated wood or scrap lumber. These woods may have toxins that have health complications. Just stick to the recommended wood chips.

Where to Buy Wood Chips for your Electric Smoker

One good thing about wood chips is that you don’t have to think hard to decide on where to buy them. Almost every store sells wood chips. Even stores that aren’t selling smokers often sell wood chips because they can be used for another purpose.

For wood chips to work efficiently, they must be stored well. That is why we recommend that you buy them from reputable stores. Some of these stores include Wayfair, Walmart and Amazon.

Tips for Using Wood Chips in Electric Smoker

• Fill the chip tray with four cups of wood chips. Four cups of wood chips could last for about five hours when operating at a temperature of 200-225F
• Try using a mixture of different wood chips to improve on your meat flavor. For instance, you can mix plum, alder and mesquite
• Don’t ever soak or wet wood chips before using them. Burning wet wood chips produces a lot of smoke which might steam your meat
• Burn slow and low. Smoking meat is different from searing or grilling. Smoking meat at high temperature may overcook it.
• Avoid closing and opening smoker doors unnecessarily. This might cause smoke and heat to escape.
• Use the right wood chips with the right grill. You need to be clear whether you are grilling or barbecuing. According to Hueston, many people don’t know the difference between grilling and barbecuing. “When you are purchasing a barbecue, you have to know what kind of foods you like doing,” he says. “If you are more of a griller you need something with a lot of space and various heat components you can control.

Frequently Asked Question

• Where can I buy wood chips for my electric smoker?
• Can buy your wood chips from any reputable online store. Some of the reliable store includes Walmart, Amazon and Wayfair.
• Can I leave the hopper lid open while cooking?

1. When you leave the hopper lid open, fire may bridge upwards

• Should I use my wood chips dry or wet?
• May use either wet or dry wood chips depending on how you want to cook. Dry chips burn faster while wet chips burn slower
• Can I use my smoke on my porch/in my garage?

1. You should never use a smoker in a covered area.

• Can I consume my meat immediately after smoke curing it?
• can keep the meat in the refrigerator for about two weeks before consuming it
• Can I combine different wood chip flavor on my meat?

1. This is highly recommended if you want to achieve a better flavor. For instance, you can mix plum, alder and mesquite

• Is there a better wood chip?
• All depends on the meat you are cooking. We recommend that you go through each wood chip to see the type of meat they are suitable for.

Conclusion

Wood chips are significant in smoking meals, especially meat. Woodchips provide flavours that give meat its rich BBQ aroma. It is this unique aroma that people love.

However, you need to understand that there are different wood chips for a specific type of meat. Whether you want to add flavor to your salmon or want to smoke pork, there is a particular chip of wood for that purpose. The content we have provided will give you the right information to select the proper wood chips for your smoking needs.

If you are not yet a professional in smoking, you should consider starting with the best wood chips for electric smokers available on the market. You are always free to adjust as you gain more experience and acquire different tastes. However, knowing the right wood chips to use is critical in giving you quality and tasty meat. We hope you have found what you are looking for.