RECIPE AND PREPARATION FOR PREPARING KETO WRAP BREAD
Wrap bread, also called leaf bread, is a tortilla made mainly from wheat flour. With it, we can make a wide variety of homemade wraps recipes, and please the whole family! If you are interested in making homemade wrap bread. Additional features; Economic cost, Revenue lactose, sugar – free recipe, grill In.
Ingredients:
2½ cups of wheat flour (350 grams)
1 cup of water (240 milliliters)
½ coffee spoon of salt
10 milliliters of vegetable oil
Steps to follow to make this recipe:
- The first step of this recipe is to gather and prepare the ingredients.
- Mix the flour with the salt in a bowl and add the water little by little, mixing with a spoon until it forms a dough.
- Pass the dough onto a flat, clean surface, covered with a little flour. Knead a little, just enough to get a smooth texture. If you feel the wrapped dough is too dry, you can add a tablespoon of water or a teaspoon of vegetable oil.
- Divide the dough into six parts and roll it on the table to form the balls. The bigger the ball, the thicker the leaf bread will be.
- With the help of a roller, extend the ball until you get a circle approximately 25 cm in diameter. Do not forget to lightly sprinkle the surface where you are doing this step with flour so that the dough does not stick.
- The trick for cooking wrap bread is related to the temperature of the plate or pan. It is not necessary to add oil, just add the dough when the plate or frying pan is very hot, and let it stay on high heat for 7 minutes.
- As soon as you see bubbles forming, turn the dough upside down and let it brown to taste, although not too much, so that the dough won’t break when assembling the wrap.
- Once the wrap bread is ready, remove it to a clean, dry cloth to keep it warm until serving, and repeat with the rest of the dough. With these slices of bread, prepare, for example, this recipe for chicken and vegetable wrap, and good appetite!
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RECIPE AND PREPARATION FOR FLUFFY SPONGE BREAD
Everyone likes fluffy bread, don’t they? One of the other advantages of this bread is that in 30 minutes, it is ready, and you will only need four ingredients, so it is a very economical recipe too. This recipe I am talking about is that of fluffy sponge bread, very easy and simple to prepare. I also use this recipe a lot to make a sweet roll, the number of ingredients and the way of preparation are exactly the same, but the dough is baked in a rectangular shape. If you want you can prepare this fluffy sponge bread to fill, below, I list some of the most delicious suggestions. So, did you want to know how to make very soft sponge bread? Check out this recipe for egg whites and prepare it very easily with a well-detailed step by step description I will be giving you. This fluffy can be served amongst eight guests. Your fluffy bread will be ready is easy to use in just 30m. Additional features; Economic cost,
Ingredients:
Six eggs
12 tablespoons of sugar
12 tablespoons of wheat flour
One teaspoon baking powder
butter to grease
Before you start making your fluffy sponge bread, gather all the necessary ingredients; this way, you will be able to prepare the recipe faster.
The first step is to separate the yolks from the whites. Place the egg yolks in a bowl and the egg whites in another bowl. Tip: Use eggs at room temperature; this way the bread will grow evenly in the oven.
Beat the egg whites with an electric mixer until stiff. Then add the sugar, one tablespoon at a time, and beat for five minutes, until smooth and shiny like the one in the photo. Tip: If you can, use refined sugar. It falls apart more quickly and easily incorporates into the clear beats.
Now add the egg yolks gradually and continue beating for another 2 minutes. Then add the sifted flour and baking powder and mix gently with a wooden spoon until you get a fluffy, sandy dough. Tip: Pass the egg yolks through a sieve to filter their skin and, in this way, avoid the smell and taste of egg.
Grease and flour a bread pan with a central hole. Gently transfer the dough to the pan, so as not to lose the air from the egg whites, and place it in the oven preheated to 200ºC for 20 minutes.
Remove from the oven, unmold and let cool. Your fluffy sponge bread is ready! Treat yourself to the cutest bread ever, accompanied by coffee or tea, and let us know in the comments what you think. Enjoy your food!
How to fill sponge bread?
The sponge bread is one of the best slices of bread to fill, especially because it is very fluffy and grown! If you are preparing this fluffy sponge bread recipe for filling, check out these filling suggestions for sponge bread that work very well.
INGREDIENT AND RECIPE FOR KETO CHILEAN BREAD
This Chilean bread recipe is for Chile. This delicious mashed bread, also known as Hallulla, is easy and perfect for those who don’t want to spend a lot of time in the kitchen. Read this step by and learn how to make this excellent mashed bread! Chilean recipe is a quick economic recipe with four serving in 30 minutes.
Ingredients:
1 kilogram of Flour
200 grams of lard
400 milliliters of warm water
100 milliliters of warm milk
One teaspoon of salt
One tablespoon fresh yeast
One teaspoon of sugar
Steps to follow to make this recipe:
- To make this homemade Chilean bread, start by placing the flour in a bowl and making a hole in the middle, in which you will gather all the ingredients and knead everything until you get a ball of homogeneous dough.
- Roll out the dough ball on a previously floured surface and knead very well.
- Leave the dough in a bowl, covered with a clean cloth and close to a place of heat, for about 15-20 minutes.
- When the dough has doubled in size, remove small balls of dough and place them on a baking sheet. Then crush them gently with your hand and prick them three times with a fork.
- To finish the Chilean bread, place the pan in the oven preheated to 300 ºC and cook until golden brown.
- Enjoy these homemade Hallulla with a little butter and homemade jam. Enjoy your food!
PREPARATION AND INGREDIENTS FOR BREAD QUICHE KETO RECIPE
Queca is a sweet bread brought from England. In England, the queca is a Christmas cake, filled with various dried fruits and which also includes cognac. Do you want to learn how to make the bread recipe? This is a slightly difficult recipe because of the amount of time required for its preparation. It will take you 2h 30m to prepare your queca bread recipe. It is a beautiful recipe with a low cost and suitable for Christmas. This description will be fine for six guests; you can easily follow this guide in order to increase the number of your server.
Ingredients:
500 grams of bread flour (type 1 flour)
1½ cups of sugar (240 grams)
1 cup warm milk
Four units of egg
Two tablespoons butter
5 grams of dry biological yeast (half sachet)
¼ cup of raisin
¼ cup chopped nuts
One teaspoon ground cinnamon
One coffee spoon of salt
To bake (optional):
1 unit of beaten egg yolk
crystal or brown sugar
Steps to follow to make this recipe:
- To make the loaf of bread start by mixing in a bowl 1 cup of flour and half a cup of sugar. Dissolve the yeast in the milk, add to the bowl and mix well until it becomes a sticky mass without lumps. Cover with a cloth and let rise for 1 hour. Tip: Put the dough in the sun so that it grows faster.
- After the time indicated in a separate bowl, beat the butter with the remaining sugar until very creamy, add the eggs one by one, and beat again.
- Add this cream to the fermented dough, add the salt, cinnamon, and the remaining flour little by little, mixing until it becomes a thick dough like the cake, but a little heavier. Finally, add the raisins and nuts and wrap well in the dough.
- Transfer the batter dough to a greased and floured cake or bread pan, cover it again with a cloth and let it rise for another hour – thus ensuring that the pancake is very soft! Then it remains to brush the dough with the yolk, sprinkles a little sugar and takes it to the oven preheated to 180ºC to bake for 35-40 minutes, or even pass the toothpick test.
- Your bread bun is ready! Serve for breakfast or snack and see how delicious it is.
INGREDIENT AND PREPARATION FOR EASTER BREAD RECIPE
Easter bread is one of the most traditional recipes of the time. It is perfect for serving breakfast, snacks, and even lunch! Check out how to prepare this sweet roll and accompany it with homemade strawberry jam! This is slightly difficult to prepare this delight! It takes on the average, 2h 30m for eight guests.
Ingredients:
Four tablespoons of sugar
1½ cups of warm milk
Two tablespoons baking powder
150 grams of butter (melted)
One teaspoon salt
1 unit of orange (zest)
Two units of egg
5½ cups of wheat flour (770 grams)
200 grams of dark chocolate (chopped) icing
50 grams of margarine
Steps to follow to make this recipe:
To make Easter bread, start by integrating the yeast and sugar in a deep bowl, kneading with a fork. Add the melted margarine, warm milk, and salt.
Beat the eggs lightly and add them to the mixture from the previous step. Add the orange zest and the wheat flour gradually, kneading while adding the ingredients. Cover the dough with a cloth and set aside until it doubles in volume.
Sprinkle a smooth surface and spread the dough on it. Brush a little margarine over the dough and add the chocolate pieces. Roll the Easter bread dough to form a kind of roll. Tip: Use a kitchen roll to roll out the dough more easily!
Grease and flour a 25 cm pan with a hole in the center. Place the dough in the pan and make cuts across its surface (without reaching the bottom of the pan). Cover again and allow for another 15 minutes to grow. Brush with egg yolk and bake for 30 minutes in a medium oven (preheated). Tip: The cuts will form the slices of your Easter bread.
Remove the Easter bread from the oven, unmold it, and it’s ready to serve! Accompany this delight with an easy blackberry jam and enjoy your Easter bread keto recipe.
INGREDIENTS AND PREPARATION FOR SAUSAGE KETO BREAD RECIPE
This typical Spanish recipe is consisting of a bread stuffed in the center with a piece of sausage. It is usually stuffed with chorizo, but filling because sausage is a cheaper and easier to find ingredient. Continue reading the step by step and find out how to prepare sausage bread! This will be enough to serve six guests with 1 hour 30 minutes duration of preparation. This recipe is highly difficult to prepare compared to other recipes
Spanish recipes
Ingredients:
Four units of sausage
500 grams of Wheat Flour
180 milliliters of whole milk
100 grams of butter
One egg unit
One teaspoon of baking powder
One pinch of salt
Steps to follow to make this recipe:
- The first step in making the sausage bread recipe is to prepare all the necessary ingredients.
- Place the flour in a bowl (previously sifted to ensure that the dough is thinner). Open a hole in the middle of the flour (as in the photo) and add the egg.
- Separately, heat the milk and add the yeast to activate.
- Add the melted butter and salt to the bowl and knead with your hands until the dough gains consistency and comes off the hands. Add the milk with the yeast, mix well and knead for about 15 minutes.
- Cover the dough with a damp cloth and let it rest in a warm place for about 30 minutes (until you see that it has doubled in size).
- While the dough rests, prepare the sausages. Bring a skillet to medium heat and add a little oil. Sauté the sausages cut into pieces, remove from heat, and set aside.
- Once it has doubled in size, divide the dough into portions (as seen in the photo) to form the loaves.
- Roll out the loaves with the help of a rolling pin and place a piece of sausage on each one.
- Close the dough with the palm of your hand, and reshape it into a ball.
- Place the sausage buns on an oven tray and bake in a preheated oven for about 20-25 minutes. Then remove them from the oven and place them on a rack to cool. Tip: If desired, cover the buns with a beaten egg or a little milk to add shine.
- Serve hot or cold sausage bread, and you’re ready to eat!
NUTRIENT AND PREPARATION FOR PITA BREAD RECIPE
The pita bread or pita bread is characterized by being flat, it is made with wheat flour enriched with olive oil and is cooked in the oven at high temperature in a short time. Also known as pita bread, this bread is characterized by having a crunchy crust and hollow inside. Follow this step by step and learn how to make this pita bread recipe duration of 4 hours with a serving of 8 guests. This recipe is slightly difficult to prepare, but it is an economical cost recipe.
Ingredients:
300 grams of wheat flour
One coffee spoon of dry yeast
One coffee spoon of salt
50 milliliters of olive oil
200 milliliters of water
Steps to follow to make this recipe:
- Before making pita bread, the first step is to prepare and organize the ingredients.
- Put the warm water and a pinch of sugar in a bowl, add the dry yeast and wait 10 minutes until the yeast activates.
- Apart, in another bowl, put the flour and make a “volcano” with it. In the center of the “volcano” put the yeast and salt. Start and integrate everything very well.
- Add the olive oil and continue mixing until a smooth dough is obtained.
- Knead for 20 minutes until smooth. Let it rise in a warm place for at least two hours. Tip: Cover the dough with cling film to keep it moist.
- Make small balls with the dough on a floured surface.
- Stretch the dough in an oval shape, and put it in a refractory. Bake at 200ºC for 10 minutes. Tip: Arabic bread has this characteristic oval shape, but you can make pita bread with any shape you like.
- To finish, remove the pita bread from the oven and wait for it to cool slightly. Savor it with a little hummus of chickpeas or use the bread to make a sandwich.
KETO PALEO BREAD RECIPE NUTRIENTS AND PREPARATION
The Paleolithic diet is based on a healthy diet, free of industrialized ingredients, trans fats, and sugar. If you are looking for the paleo bread recipe, prepared according to this diet, This bread is valid for people who suffer from food intolerances, as it is gluten-free, lactose-free, and sugar-free. Check out the preparation below and try it out with six guests and 45 minutes preparation with low difficulty.
Ingredients:
1 cup almond flour
½ cup of flaxseed flour
¼ cup of coconut flour
¼ cup of water (60 milliliters)
One teaspoon of baking soda
One teaspoon of vinegar
One tablespoon of olive oil
One teaspoon salt
Four units of egg
Steps to follow to make this recipe:
Making this bread without wheat flour is very simple! Start by mixing all the ingredients in a bowl until you incorporate everything very well and obtain a homogeneous mass. Tip: If you want, you can add some seeds to the dough (e.g., sunflower, sesame, flax seeds, etc.).
Then transfer the dough to an English pan greased with olive oil and sprinkled with one of the flours indicated in the list of ingredients.
This gluten-free and lactose-free bread does not need to rest, as it does not contain yeast (baking soda and vinegar together replace yeast). For that reason, after putting it in the pan, bake it in the oven preheated to 180ºC for 30 minutes, or until you check that it is ready.
After the indicated time, remove the paleo bread from the oven and let it cool slightly before unmolding. Its texture will be different from the classic white bread, and it will be a little moist and granular, like a seed bread.
NUTRITION AND PREPARATION PROCESS FOR TURMERIC BREAD RECIPE
Turmeric (turmeric) is the new spice in fashion: in addition to giving incredible flavor and color to foods, it helps to strengthen the immune system. You can add turmeric to various foods, including bread dough; whoever makes homemade bread knows how rewarding it is! And, in this case, the bread in this turmeric bread recipe is very soft, aromatic and with a beautiful color, in addition to containing the beneficial properties of turmeric. It will take you 2 hours, 30 minutes, to prepare this keto meal prepared for eight guests.
Ingredients:
350 grams of wheat flour (2½ cups)
One envelope of dry biological yeast (10 g)
One coffee spoon of salt
One teaspoon of turmeric (turmeric)
One teaspoon of cumin seeds or fennel
One pinch of black pepper
200 milliliters of warm water
Steps to follow to make this recipe:
- Start by sifting the flour into a large bowl – it may be the bowl of the planetary mixer.
- Add salt, turmeric, and yeast to the flour and mix.
- Add warm water, knead and knead for 10 minutes or until a smooth dough comes off. Tip: If you are preparing this planetary mixer recipe, let it knead until the dough comes out of the bowl.
- Shape the dough into a ball shape, cover with a cloth and let stand for 1 hour and a half or until doubled in volume.
- After the indicated time, turn on the oven at 200ºC. Separate the dough into six equal pieces, shape into a ball and place on a baking sheet with parchment paper.
- Sprinkle the cumin seeds and a pinch of black pepper over each bread and flatten it with the palm of the bread. Bake in the hot oven for 10-15 minutes or until lightly browned. Tip: If you prefer, you can substitute cumin seeds for sesame seeds, sunflower seeds, and others.
- After baking the saffron bread, remove it from the oven and let it cool on a grill.
- You can serve your turmeric bread next or save it for eating the next few days. Enjoy this bread rich in beneficial properties for our body and let us know in the comments what you think. Enjoy your food!
KETO GINGERBREAD KETO RECIPE INGREDIENTS AND PREPARATION PROCESS
In the United States, it is very common to make several types of cookies at this time of year, it has everything that is suitable and for all tastes, and the Christmas gingerbread is one of the most popular. This recipe for cracked ginger and cinnamon biscuit and gluten-free for me is one of the most delicious and with the most Christmas face – the sugar on top doesn’t resemble snow?! They are nice to serve with coffee or even give as a souvenir after the party. It is to be served to four guests, and it takes 30 minutes to prepare.
Ingredients:
Two tablespoons of coconut oil
½ cup brown sugar
½ egg white
100 grams of almond flour
20 grams of brown rice or coconut flour
One teaspoon of baking soda
One pinch of salt
One teaspoon of ginger powder
One teaspoon ground cinnamon
1½ tablespoons of honey
1 cup icing sugar
Steps to follow to make this recipe:
- Start your crackled ginger cookies by mixing the dry ones, except for sugar: almond flour, brown rice flour, baking soda, salt, cinnamon, and ginger.
- In another bowl, mix the damp: the white with the coconut oil (melted), the brown sugar and the honey. Tip: If the egg used is small, you can put all the white.
- Add the dry with the wet mixture and stir well. Cover the bowl and refrigerate for about 20 minutes so that the mixture becomes more consistent.
- After the indicated time, make balls with the dough and pass them through the confectionery sugar, wrapping well. Distribute on a baking sheet lined with parchment paper, leaving space between them. Tip: If you want the cookie to get fatter, make the balls without going through the sugar and leave in the refrigerator for 2 hours before baking in the sugar and baking. I prefer it thinner.
- Bake in a preheated oven at 180 ° C for about 15 minutes. Tip: The cookies will still be soft in the middle when you remove them from the oven; this is normal.
- Leave the cookies to cool for 10 minutes in the pan, so that they acquire the right consistency of crunchy crust and soft interior.
- Transfer them to a grill and let them cool completely. Your cracked ginger and the cinnamon cookie is ready! Beautiful to serve or offer at Christmas.
METHOD OF PREPARATION AND INGREGREDIENTS FOR PREPARING MINAS GERAIS KETO CHEESE BREAD RECIPE
Do you want to learn how to prepare cheese bread from Minas Gerais? In this recipe, we show you how, through step-by-step instructions. This makes it much easier to make cheese bread from Minas Gerais for six guests in a duration of 45 minutes
Ingredients:
2 cups of sweet sprinkles
2 cups of sour sprinkles
4 cups grated Minas cheese
1 cup of water (240 milliliters)
1 cup of milk (240 milliliters)
¾ cup of corn oil
Three units of egg
One pinch of salt
You may also be interested in Traditional Minas Gerais Cheese Bread Recipe
Steps to follow to make this recipe:
- The first step in the Minas Gerais cheese bread recipe is to bring a pan of water, oil, and salt to medium heat. Bring to a boil and turn off.
- Mix the sweet and sour powder in a large bowl and pour boiling water over them. Stir and knead with your hands.
- Add the milk little by a little while kneading. When the mixture is warm, add the cheese and eggs one by one while continuing to knead.
- The result should be a smooth cheese dough that doesn’t stick to your hands.
- Shape cheese bread balls and place them on an oven tray. Bake at 180ºC for 15-20 minutes or until golden brown.
- After that time, your cheese bread from Minas Gerais is ready! Serve as a starter or snack with coffee. Enjoy your keto food!
INGREDIENTS AND PREPARATION FOR CASSAVA BREAD KETO RECIPE WITH CHIA
Have you ever heard of fake cheese bread? I present you the recipe, prepared with mandioquinha (baroa potato), tapioca, and chia. This is a fit and healthy recipe to include in your menu and eat without guilt, as all the ingredients used have benefits for our body. Check out the step by step of this recipe for manioc and chia bread and try it with five guests as you prepare this cheap recipe for 45 minutes.
Ingredients:
200 grams of tapioca
Four mandioquinhas
One egg
One tablespoon chia
One tablespoon of ricotta cream
Salt to taste
Steps to follow to make this recipe:
- To cook the cassava, quickly peel it and wrap it in one or two sheets of paper towels. Cook in the microwave at full power for 5 minutes.
- After the previous step, continues to prepare the recipe of manioc bread with chia: mash the manioc in a container and add the rest of the ingredients.
- Now knead with your hands until it comes off, in order to obtain a consistent and smooth mass like the one in the photo.
- Roll, place in a pan, and bake at 180ºC until golden. The final appearance will be very similar to that of traditional cheese bread.
- Your manioc bread with chia is ready! Taste it, and I am sure you will like it, it will be difficult to eat just one!
INGREDIENTS AND PROCESS OF PREPARATION FOR CORNBREAD WITH CHEESE RECIPE
This ten guest recipe prepared for 1 hour 30 minutes is a very popular ingredient in Mexican cuisine; it is also used to prepare sweet recipes. This gluten recipe will teach you how to make a corn cake very typical of Mexico, and that easily pleases everyone. Check out the recipe for cornbread with cheese and prepare to serve as a snack or dessert for your family.
Ingredients:
4 cups of cooked white corn kernels
1 cup of cornflour
1½ teaspoons of cake yeast
Five units of egg
190 grams of cream cheese
½ cup of sugar (80 grams)
One teaspoon of vanilla essence
400 grams of condensed milk
½ coffee spoon of salt
180 grams of melted butter
Steps to follow to make this recipe:
- To make this cornbread and cheese recipe start by beating the corn kernels with three eggs in a blender or in a food processor.
- In a separate bowl, whisk the condensed milk with the remaining two eggs, half a cup of sugar, the vanilla essence, the melted butter, and the creamy cheese.
- When you get a cream that is as homogeneous as possible, add it to the corn purée from the first step and mix well.
- Separately mix the cornflour with the yeast and salt.
- Incorporate these dry ingredients into the bowl with the sweet cornbread mix and stir everything well.
- Place the dough in a previously greased and floured pan and bake in a preheated oven for 45-50 minutes (or until cooked and golden on top). Decorate cornbread with cheese and powdered sugar, and you can serve
KETO GLUTEN-FREE STUFFED BREAD RECIPE NUTRIENTS AND METHOD OF PREPARATION
I share with you my recipe for stuffed gluten-free bread, very fluffy, and perfect for your snack or breakfast. In the filling, you can use whatever you want: cheese, ham, chocolate chips, apple. The possibilities are almost endless! Check out the ingredients and preparation of this homemade gluten-free and lactose-free bread recipe and try it today. This is 2hours 30 minutes with slight difficulty recipe
Ingredients:
3 cups of flour for gluten-free bread
½ cup of cornflour
½ cup gluten-free oats
One packet of dry gluten-free yeast (10g)
2 cups of water (480 milliliters)
Two tablespoons of oil
One pinch of salt
Stuffing to taste
Rice flour for sprinkling
Steps to follow to make this recipe:
Prepare the gluten-free bread by mixing the flours and oats with the yeast, water, and salt with the help of an electric mixer for about 5 minutes. Remove to a greased bowl and let rise for 1 hour or until doubled in size. Tip: Place the dough next to a heat source (next to a radiator, in the sun, in the hot and off oven) so that it doubles in volume more quickly.
Sprinkle the dough with rice flour and knead on a workbench until very smooth. Separate several portions, fill to taste (I used mozzarella cheese), and shape the slices of bread in any way you want.
Place the loaves on an oven tray with parchment paper, cover with a cloth, and let rise for another 30 minutes in a warm place. Then bake at 150 ° C until they are ready and golden. Tip: If you like, you can sprinkle the bread with grated cheese and aromatic herbs before taking it to the oven.
After removing it from the oven, you will have stuffed and very fluffy gluten-free bread, excellent for a tasty snack.
METHOD OF PREPARATION AND INGREDIENTS FOR LOW CARB SKILLET BREAD RECIPE
This skillet bread is an excellent option for those who want a healthy breakfast with a low carbohydrate content. In addition to being a paleo recipe, it is gluten-free and very easy to make. You can enjoy this recipe alone as you prepare for 15 minutes
Ingredients:
1 unit of the egg (prefer rustic or organic)
One tablespoon of almond flour or other oilseed
One tablespoon of golden flaxseed flour
One tablespoon chickpea flour
One teaspoon of apple cider vinegar or rice
One coffee spoon of olive oil
One pinch of salt
One coffee spoon of cake yeast
One tablespoon of water
Mozzarella to taste
Oregano to taste
Steps to follow to make this recipe:
- To make this paleo skillet bread in a small bowl, beat the egg well until it froths.
- Then add the three flours: almonds, flaxseed, and chickpeas. Tip: Sift the flours to prevent lumps from forming.
- Mix well until it forms a homogeneous and smooth mass.
- Then add the liquid ingredients (vinegar and oil) and mix well.
- Put the salt and yeast. Finally, add the water spoon, mix everything, and set aside.
- Now a trick to prevent the dough from frying pan toasting too much: place a grill on top of another on the stove or a cooktop.
- Lightly grease a small skillet (to make an egg) and turn on the heat.
- Place half the bread dough in the pan and, if you like, fill with whatever you prefer.
- I used grated mozzarella and oregano, but if you don’t want to, you don’t have to stuff it. Cover with the rest of the dough.
- Cover the pan and wait for the top to firm up before turning. Then just let it brown underneath.
- Ready! Tasty and healthy bread for your breakfast!