Indian Dishes

Indian Dishes

Indian Dishes

1. cooking milk is what is prepared first whenever one has a new kitchen in India. The owner has to boil some milk and let it overflow. It is then served to everyone in the house as that blesses the home and the cooker. This will ensure that everything cooked on it will eventually be wonderful.
2. Vindaloo is one of the hottest curries you imagined exist. It is a beautifully vibrant sweet curry which has no resemblance to what you eat at all—often rendered as a fiery dish of chicken or lamb. Vindaloo curry first originated from Goan.
3. Most restaurants that operated in India originated from Bangladesh. Most of the Indian restaurants found in the United Kingdom are run by entrepreneurs from Bangladesh, specifically Sylhet. They account for a third of restaurants operated in England
4. Fried Paratha is the first street food tried. It is filled with omelette and wonderfully spicy meat cooked with onions and chillies. The fried paratha is typically slightly oily; hence usually it is wrapped in a beautiful piece of paper to assist in holding it while eating. The paper is rolled down as you continue to eat it.
5. The river is known as Hooghly and is one of the largest in India passing through Kolkata
6. It could sound like an overstatement but believe it or not the ‘king’ of spices is the pepper. The pepper is where the love of curry all starts from. One can never get enough of this. Interestingly, this could only be afforded by a few people. On the other hand, Cardamom is considered the ‘queen’ of spices.

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7. The host claims that the word curry does not capture the explicit meaning of what they eat. They would prefer to call it chole; which is a term that means light curry
8. The most important factor that one needs to consider while cooking onions is that onions need to be cooked for a long time at a moderate heat. This will enable them to get a lovely colour without getting burnt.
9. Ingredients for making Lassi included; water, rice, yoghurt and sugar. This is very good for breakfast
10. Pushkar is the most popular street food. These are small balls of deep-fried flour filled with spicy mashed potatoes and sour water.
11. This was built in Madras by the British who had learned a few things about the art of building. They erected a fortress that acted as the first trading post in India. The British did this in 1640 where they raised their flag to show that was indeed their territory warning the French to try and take it at their
12. Mulligatawny soup made of a paste and coriander black pepper, mint and even curry powder all mixed with chicken and boiled for thirty minutes is the famous soup in India. It is thick and lovely full of the green flavour.
13. The first person said that curry is meat, especially he considers mutton as a curry. On the other, most of them thought curry are vegetables; anything that one can serve with rice, chapatis and any kind of staple that they do eat as long as it has a little green in it.
14. The resident at Kolkata describes fishing life as a sturdy work though some older people of seventy years and above could still go fishing. He also reckons that for some residents, especially those who are above fifty years no longer go fishing. Most are affected by the kind of liquor they take.
15. Curry leaves and Coriander are just the perfect flavours for the Indian dishes. These two you would like to try in an Indian lab.