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Food

dimensions of food authenticity

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dimensions of food authenticity

Describe the dimensions of food authenticity, including geographic specificity, simplicity, personal connection, history & tradition, and ethnic connection. 2. Why is it important to a foodie that a food be authentic? What does a valuation of authenticity in food do for a person′s identity? How does a concern with authenticity in food connect you to its culture? 3. Do you require any foods that you (semi-)regularly consume to be ″authentic?″ Why? What does that do for your experience of the food? Does it do anything for your identity? 4. Have a foodie experience. It could be one of the below, or you could propose something else to me. Have dinner at a reputed foodie restaurant. Shop at a foodie source (farmer’s market, ethnic grocery store, or some other option. I bet you could find some online. Start with Yelp.) [unique_solution]5. Finish your discussion post with a paragraph describing your foodie experience, including an explanation of what made that experience “foodie. add workcited Describe the dimensions of food authenticity, including geographic specificity, simplicity, personal connection, history & tradition, and ethnic connection. 2. Why is it important to a foodie that a food be authentic? What does a valuation of authenticity in food do for a person′s identity? How does a concern with authenticity in food connect you to its culture? 3. Do you require any foods that you (semi-)regularly consume to be ″authentic?″ Why? What does that do for your experience of the food? Does it do anything for your identity? 4. Have a foodie experience. It could be one of the below, or you could propose something else to me. Have dinner at a reputed foodie restaurant. Shop at a foodie source (farmer’s market, ethnic grocery store, or some other option. I bet you could find some online. Start with Yelp.) 5. Finish your discussion post with a paragraph describing your foodie experience, including an explanation of what made that experience “foodie. add workcited Describe the dimensions of food authenticity, including geographic specificity, simplicity, personal connection, history & tradition, and ethnic connection. 2. Why is it important to a foodie that a food be authentic? What does a valuation of authenticity in food do for a person′s identity? How does a concern with authenticity in food connect you to its culture? 3. Do you require any foods that you (semi-)regularly consume to be ″authentic?″ Why? What does that do for your experience of the food? Does it do anything for your identity? 4. Have a foodie experience. It could be one of the below, or you could propose something else to me. Have dinner at a reputed foodie restaurant. Shop at a foodie source (farmer’s market, ethnic grocery store, or some other option. I bet you could find some online. Start with Yelp.) 5. Finish your discussion post with a paragraph describing your foodie experience, including an explanation of what made that experience “foodie. add workcited

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