Case study for Mr. C

Case study for Mr. C

Clinical manifestation of Mr. M

The health background of Mr. C is unique as he reports having been gaining about 100 pounds in the last year. He has not yet been diagnosed with any metabolic diseases. However, he suspects to be suffering from high blood pressure and sleep apnea, conditions that have made several efforts to control by regulating sodium in his diet. Moreover, the patient has swollen ankles, pruritus, and shortness of breath over the first few months. The 47.7 BMI of Mr. C is high since it exceeds the obesity threshold of 30.0. Despite his medical and health history, all the clinical manifestations for this patient indicate peptic ulcer disease.

Potential Health Risks

Health problems such as heart disease, diabetes, and some forms of cancer are significantly linked to obesity and overweight. Other risks associated with obesity include sleep apnea, stroke, liver diseases, hypertension, kidney disease, and heart disease, among others. Therefore, health and medical management are essential to improving the health of Mr. C. Bariatric surgery is one of the treatment methodologies. This is because it would help alter the digestive system to help the patient lose weight by reducing the absorption of nutrients. However, this kind of medical intervention can have far-reaching devastating effects on Mr. C. It is worth noting that Mr. C has experienced weight problems from a tender age, which makes it so challenging to control weight gain. Thus, the surgery would be the best for the patient based on his medical history.

Assessment of functional Health patterns of Mr. C

When a person gets ill, his or her functional health patterns can change immensely. For the case of Mr. C, his perception is that of being overweight, with weight gain causing complications that lead the patient to seek professional and medical intervention. Although there is very little information on his health management apart from limiting his sodium diet, there is a possibility that he is taking food without salt. Also, it could be impossible for him to determine and quantify the amount of salt in packed food. On another different note, works in an office setting, and, therefore, a higher probability for obesity because of the sedentary lifestyle. Nutritionally, Mr. C could be suffering from type 2 diabetes, which has not yet been diagnosed. The timing of meals is a factor of significant advantage. Metabolic syndrome is one of the risk factors of obesity, which implies that it would be crucial to assess the kidney function even without information on the elimination pattern. Several motivational determinants can influence a patient to want to lose weight, which shows that health professionals should not be biased in their efforts to help. Medical intervention can help this patient separate hi past from the life he wants to live in the future..

Staging and contributing factors of End-Age Renal disease (ESRD)

End-Age renal illness is divided into five phases. The determination of the patient’s stage demands a doctor to carry out blood tests to explore the rate of glomerular filtration, which is a measure of the quantity of blood that is filtered by the kidney in a minute. The kidney functionality is considered to be at the end of ESRD when it drops below ten percent. Usually, the first phase has GFR, which is above 90 percent. Such a percentage reflects a near-normal kidney functionality. At stage 2, there is mild functionality with A GFR that lies between 60 and 89. The third phase is associated with subcategories that consist of mild to moderate and then to a severe loss of functionality that reflecting a GFR of 45-59 and 30-44, respectively. The fourth stage has a GFR of between 15 and 29, which indicates a severe loss of functionality, while that a GFR that is below 15 is regarded as kidney failure. Diseases such as diabetics, genetic conditions, and urinary tract dysfunction are the likely factors that contribute to kidney failure.

Health promotion and prevention for ESRD

Helping the patient prevent or mitigate ESRD is aimed at preventing deterioration and restoring health.

To achieve it, the lifestyle for patient education is inevitable. Preventing deterioration requires the patient to be aware of the circumstance, and that is why providing education on the basics is essentials. Change of lifestyle is also another education that should be provided to the patient. It involves understanding dietary changes that are required to prevent the intake of substances that can hinder the functionality of the kidney. The emotional implications as a result of ESRD also call for education on how to link with people and maintain schedules in a bid to reduce stress. Finally, education on physical activity can help a patient incorporate an appropriate workout program that assists in coping with stress and fatigue.

Resources for ESRD patients for nonacute care and multidisciplinary Actions

Several resources are available that can assist manage such health circumstances. One such support is the internet, which has a variety of information concerning the best practices to reduce the severity of the condition and restore health. Health care experts are another resource. The patient must appreciate the need to adopt a multidisciplinary approach to treatment based on the nature of the disease. It is also important to note that the interdisciplinary approach is taken by different professionals such as the physical expert, nutritionist, and medical expert. Therefore, all these professionals must collaborate to provide optimum care.