Ecosystem and the Measures Taken To Preserve Our Ecosystem
Introduction
An ecosystem is a large network of living creatures (microorganisms, plants, and animals) in a specific region. The living and physical parts are connected through energy flows and nutrient cycles. Ecosystems vary in sizes, yet commonly found in particular regions. Protecting and preserving our ecosystems is an essential aspect of a healthy and productive ecosystem.
Measures That Can Be Taken To Preserve Ecosystem
The certified wildlife-friendly enterprise should promote wildlife protection through certifying items that are connected to preservation activities (Dame, 2016). Certified items incorporate alpaca articles of clothing, fundamental oils, bean stew items, rice, Eco-design, and a preservation program that helps control bush meat poaching. Each confirmed element is attached to preservation endeavors for specific species.
The Rainforest Alliance should work to preserve biodiversity and guarantee manageable livelihoods through the transformation of land use processes, strategic policies and consumer conduct. Don't use plagiarised sources.Get your custom essay just from $11/page
Rainforest Alliance should also certify hotels, cafés and other the travel industry organizations that meet the ecological, social and financial criteria including the utilization of clean technology, recycling and management of waste, carbon balances, biodiversity protection, social conservation, green marketing, and gender equality (Adner, 2017). The Rainforest Alliance should also certify ranger projects that show a capacity to sequester carbon dioxide and diminish ozone-depleting substance production.
The U.S. Green Building Council which gives Leadership in Energy and Environmental Design should provide certification for structures or networks planned, and work with ecologically delicate siting, energy conservation, carbon dioxide discharges decrease, water proficiency, improved indoor natural quality, methodologies, maintainable materials, and stewardship of resources in order to maintain the environment.
LEED also should take a look at the structure life cycle from plan and development to operations and upkeep, and significant retrofits (Adner, 2017). LEED confirmation applies to business land, schools and emergency clinics, private homes, and even the plan.
The MSC is a worldwide association that creates gauges for practical angling and guarantees fish that originates from maintainable fisheries (Adner, 2017). According to MSC, the current fish catch must be kept up at levels that guarantee fish populaces and their biological systems stay sound and profitable today and later on. MSC should give a rundown of guaranteed economical fish for capable eating.
Fair Trade Certified is a label that is meant to ensure that farmers and laborers that produce items in the developing world are getting a reasonable deal. Fair Trade Certified should also guarantee the protection of nearby environments and encourage sustainable and natural horticulture (Dame, 2016). Beans and grains, cocoa, espresso, blossoms and plants, products of the soil, nectar, herbs and flavors, nuts and oilseeds, sugar, tea and wine are examples of Fair Trade Certified. Other certified products are; Clothing, sports balls, and beauty items.
Since the utilization of resources is a primary driver of biodiversity loss, we can consume less and be increasingly careful about what we consume. We have to use our purchasing capacity to help secure biodiversity by consuming items that do not bring harm to our environment.
In conclusion, the conservation of the ecosystem is essential in the preservation of our environment. Maintenance of our ecosystems helps us to preserve our indigenous trees, natural sites, forests, water catchment areas, and our culture. Conservation of our ecosystem will also help us to have a sustainable living environment with enough resources.
References
Adner, R. (2017). Ecosystem as structure: an actionable construct for strategy. Journal of management, 43(1), 39-58.
Dame, R. F. (2016). Ecology of marine bivalves: an ecosystem approach. CRC press.