evolution of food supply in the recent past
Since human kind started practicing agriculture, there has been a constant evolution of food systems. The evolution has been manifested in production, storage and consumption. The strive to satify quality and quantity of food with the ever changing climate and cuture has been the key contributing factor to this evolution . food production governance has become complex day by day due to continuous restructuring so as meet humans demands.This paper explore the evolution of food supply in the recent past.
Food supplies has gradually been slowed down by changing climates, resource degradation diseases and rapid population growth. Despite these strong forces acting against food production, mankind has embraced science and technology to counter react and anable sufficient food supply.This has led to adoption of genetical modification of food (GM).Genetically modified foods are obtained from genetically modified organisms. The organism can be an animal, insect, microorganism or a plant.Genetically modified organisms have specific DNA sequences due to artificial or natural manipulation of their genomes.Only selected genes are transferred to the genetically modified organisms making the farmers maintain the quality of product they prefeered.
Over the decades,Genetical modification of organisms have occurred due to artificial manipulation by humankind.however, in a research published by
Food supplies has gradually been slowed down by changing climates, resource degradation diseases and rapid population growth. Despite these strong forces acting against food production, mankind has embraced science and technology to counter react and anable sufficient food supply.This has led to adoption of genetical modification of food (GM).Genetically modified foods are obtained from genetically modified organisms. The organism can be an animal, insect, microorganism or a plant.Genetically modified organisms have specific DNA sequences due to artificial or natural manipulation of their genomes.Only selected genes are transferred to the genetically modified organisms making the farmers maintain the quality of product they prefeered.
Over the decades,Genetical modification of organisms have occurred due to artificial manipulation by humankind.however, in a research published by
Food supplies has gradually been slowed down by changing climates, resource degradation diseases and rapid population growth. Despite these strong forces acting against food production, mankind has embraced science and technology to counter react and anable sufficient food supply.This has led to adoption of genetical modification of food (GM).Genetically modified foods are obtained from genetically modified organisms. The organism can be an animal, insect, microorganism or a plant.Genetically modified organisms have specific DNA sequences due to artificial or natural manipulation of their genomes.Only selected genes are transferred to the genetically modified organisms making the farmers maintain the quality of product they prefeered.
Over the decades,Genetical modification of organisms have occurred due to artificial manipulation by humankind.however, in a research published by