Gluten-Free Catering
Living a gluten-free lifestyle comes with its challenges, but finding gluten-free catering shouldn’t be one of them. If you require catering services for people with gluten sensitivities, you have come to the right place.
The Bakehouse specializes in making several gluten-free and vegetarian dishes. There’s a wide range of meals, snacks, desserts, and hors d’oeuvres to choose from for your next social event.
Whether a baby shower, a corporate gala, a birthday party, or a wedding, there’s food for every occasion. People with gluten sensitivities and vegetarians are catered for as well by an extensive menu that is rich in savoury veggie and gluten-free options to choose from.
Our Gluten-Free Catering Options
At the Bakehouse, you can order a wide variety of gluten-free meals whenever you need them. There are plenty of tasty options to choose from, all of which are made using gluten-free ingredients.
Entertaining Boxes
Are you expecting guests on short notice? Entertaining boxes are designed for just that–entertaining guests.
If you’re looking to feed a large number of people with special diet considerations, there’s plenty of tasty gluten-free meals available as well as vegetarian and allergen-free dishes. Don't use plagiarised sources.Get your custom essay just from $11/page
Order from an endless list of sumptuous salads, lunches, veggie & dip combos, and fruit boxes, all made for people with gluten sensitivities.
Crushed Baby Potatoes, Crisp Bacon, Herb, Mustard dressing
A mouthwatering combination of crushed potatoes and bacon garnished with herbs and spices and drizzled with mustard. Light, balanced, and filling; this makes for a perfect lunch.
Cos Leaves, Tomato, Olive, Cucumber, Fetta
A savoury veggie salad with cos leaves, olives, tomatoes, and cucumber, dressed with fetta cheese and garnished with sliced onions. A light and healthy meal for the diet conscious.
Individual Salad Boxes – American Style Chicken, Slaw, Char Grilled Corn, Tahini Yogurt
A filling combination of chicken grilled American style and char-grilled corn on a bed of slaw drizzled with creamy Tahini yoghurt. Perfect for dinners, barbecues, and hearty lunches.
Savoury Canapé Box
An exotic meal box with vegetable frittatas, spicy tarts, Japanese hand rolls, and bundles of lightly charred prosciutto and asparagus. It contains spiced beetroot/goats cheese tarts and spiced pumpkin/pine nut/chevre tarts. A perfect combination of healthy and tasty hors d’oeuvres.
Canapés
Canapés are perfect for parties, galas, and corporate events. These sweet and savoury snacks are refreshing and appetite-inducing, and they make for a pleasant surprise when served as the last course (dessert).
You have the option of sweet, spicy, and sweet & savoury to satisfy everyone’s taste buds.
Japanese Hand Rolls, Soy, Wasabi, Pickled Ginger
Tasty bite-sized hand rolls made with Wasabi, pickled ginger, and soy. Perfect for entertaining guests as hors d’oeuvres or appetizers.
Pacific Oysters, Champagne Vinegar, Cucumber & Radish
A gluten-free bonanza of seafood comprised of fresh Pacific oysters served with cucumber, radish, and a drizzling of champagne vinegar—an exquisite sea dish for discerning palates and sea food-themed events.
Seasonal vegetable & Mozzarella Frittata, Caramelized Onion
A gluten-free, vegetarian dish of tasty frittatas made from fresh vegetables in mozzarella cheese, topped off with caramelized onions for a rich and sumptuous taste. Served as an appetizer, refreshment, or tasty side dish.
Spiced Beetroot & Goats Cheese Tart, Toasted Walnuts, Fresh Thyme
An exquisite spicy beetroot tart with goats cheese and toasted walnuts garnished with fresh thyme and served in bite-sized pieces. Sweet and tasty snack to be served as a primer before the main course.
Spiced Pumpkin, Pine Nut, Marinated Chevre Tartlets
Bite-sized chevre tartlets made from marinated pumpkin and pine nut. Spicy yet savoury, and wholly vegetarian, plus free of ingredients containing gluten.
Vegetable, Pecorino, Thyme Risotto Cakes, Hot Apple Chutney
Crunchy risotto cakes to serve at parties and social events. These crunchy snacks contain thyme, Pecorino, and fresh vegetables. They are served hot or cold with hot apple chutney.
Chicken Skewers, Tandoori, Minted Yogurt
Crispy grilled tandoori chicken skewers garnished with fresh mint leaves and served with minted yoghurt dip.
Char-grilled Chicken Skewers, Peri Peri, Preserved Lemon Aioli
A spicy dish of char-grilled chicken skewers spiced with peri peri and lightly doused in lemon aioli—perfect starter meal for large groups.
Assorted Macarons
Soft and tasty gluten-free macarons made in an assortment of flavours. There’s lemon, chocolate, and strawberry cream to choose from. Great for tea parties and dessert snacks.
Passionfruit Tartlet, Meringue
Sensational passionfruit tartlet meringue with a rich taste and an elegant look. A classy dessert with exquisite flavours and a rich passionfruit essence.