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Chemistry

March’s advanced organic chemistry

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March’s advanced organic chemistry

Smith, M. B. (2019). March’s advanced organic chemistry: reactions, mechanisms, and structure. John Wiley & Sons.

The book is primarily designed for use as a reference for students taking short-course at the undergraduate level. Still, it can also be used to gain more information on organic chemistry in advanced undergraduate studies. The book covers the topics of electrons, bonding, valence, hybridization, and dipole moments. The other additional topics include inductive and field effects, photoelectrons and spectroscopy. The book has covered general concepts of chemistry, in addition to organic chemistry. Topics on structure and reactivity of compounds have been addressed in details.

March’s Advanced Organic Chemistry is a book that is credible and the information in the book is well researched. The author is Michael B. Smith, an experienced chemist who has worked with other professionals in compiling the book. The information provided in the book describes the reactions, mechanisms, and structure of various compounds and elements that are involved in chemical reactions. The organic chemistry concerning bonds explains such concepts as the involvement of first-row elements in double and triple bonding. The book uses a formal language, and the information is referenced accordingly. Tables of content and descriptive diagrams are used in ensuring that illustrations are well understood by learners.

Plietker, B. (Ed.). (2008). Iron catalysis in organic chemistry: reactions and applications. John Wiley & Sons.

This book focuses on the reactions and their applications in organic chemistry. The catalyst being used in the study is Iron, and the various effects it has on organic compounds are studied. The book covers important concepts that affect organic reactions and the main functional groups. The discussed topics in relation to organic chemistry include Alkene-, Allyl-, Acyl-, and Diene functional groups that are influenced by Iron complexes to produce organic products under the influence of a catalyst.

The book contains credible information concerning the impact of Iron catalyst in organic chemistry. There are other related topics in the book, including electronic configurations, the structures of compounds, and oxidation states. The book is a result of editing and inclusion of only the relevant information to organic chemistry. Bernd Plietker is an experienced author in the field of chemistry, and his contribution is reliable. The concepts are explained and illustrated, using detailed diagrams that show how each of the catalytic reactions takes place. The source of the book is a credible site that provides high-quality information and peer-reviewed sources. The iron catalysis on organic chemistry is applicable in industries and many organic reactions that need to be boosted to save on time and cost.

Schwarzenbach, R. P., Gschwend, P. M., & Imboden, D. M. (2016). Environmental organic chemistry. John Wiley & Sons.

This book focuses on the environmental impact of organic compounds due to their non-biodegradable nature. The topics covered include reactions of organic compounds and the explanations of why they remain in the environment for a long time. For instance, the book shows how the nonreactivity nature of the organic compounds is contributed by kinetic factors more than the thermodynamic reasons. The book uses real-life illustrations and examples of how pollution ends up affecting people after getting into animals and fish that human beings consume.

The book on environmental organic chemistry is written by established authors who joined hands to compile a reliable text. The source of the book is a reliable source that also contains other educational sources. The primary authors include Rene P. Schwarzenbach, Philip M.Gschwend, and Dieter M. Imboden. The illustrations in the book are clear and supported with explanations that provide all the necessary information. The book also offers suggestions that can be used in dealing with pollution associated with organic compounds.

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