Role of nutrition in the prevention of Diabetes

Role of nutrition in the prevention of Diabetes

1. Thesis Statement: Diabetes is a medical condition, which is characterized by less production or minimal utilization of insulin in which nutrition plays a crucial role in its prevention. The etiology and progression of diabetes revolve around the fluctuation of insulin that is treated through activities, such as healthy eating, regular exercise, weight loss, and constant blood sugar monitoring. Also, the recommended diets comprise of foods that lower blood sugar levels, optimum for conversion by insulin in the body, which is achieved through effective assessment. Besides, client education and adherence are adopted in attempts to prevent this health issue.
2. Role of nutrition in the prevention of Diabetes

Topic sentence: Nutrition therapy towards the prevention of type I and type II diabetes involves monitoring food intake, weight management, and metabolic examinations, such as blood pressure and renal function.

Support:  The control of plasma liquid and blood glucose levels by inducing insulin to play a vital role in the prevention of diabetes, as nutrition guidelines on eating habits and treatment goals reduce the development of the disease (Olabiyi et al., 2013).

1. Etiology

Topic sentence: Type 1 diabetes is caused by insulin deficiency when the pancreas cannot produce enough insulin, while type 2 diabetes results from high blood glucose due to resistance to this hormone.

Support: In type 1 diabetes, the pancreas does not produce enough insulin to allow glucose to enter cells to produce energy due to genetic characteristics and virus infection. Insulin is produced in the pancreas in type 2 diabetes condition, but the cells cannot convert all insulin to energy (Holt et al., 2017).

1. Progression of Diabetes

Topic sentence: Deteriorating β-cell function and worsening of insulin resistance denote progressive type 2 diabetes in the body.

Support: Higher body mass index (BMI), poor β-cell function, and weight gain are among the factors that contribute to progressive diabetes in the body, as the rate of insulin resistance is fastened (Wanner et al., 2016).

1. Treatment of Diabetes

Topic sentence: Treatment of diabetes involves activities such as healthy eating, regular exercise, weight loss, and constant blood sugar monitoring.

Support: A combination of physical exercises and taking healthy diets contribute to lower sugar levels in the body, as a close examination of blood sugar reduces the progress of diabetes (Holt et al., 2017).

1. Recommended diets for Diabetic patients

Topic sentence: Recommended diet for diabetics is the foods that aim at lowering blood sugar levels, optimum for conversion by insulin in the body.

Support: The best diets to keep sugar levels well controlled in the body include leafy greens, cinnamon, eggs, chia seeds, and Greek yogurt (Olabiyi et al., 2013).

1. Nursing assessment

Topic sentence: Assessment for diabetes begins with the patient’s history on earlier contraction, then the etiological factors present, type of diabetes, and the kind of insulin used for the patient.

Support: Close examination of diabetes involves fasting, oral glucose tolerance test, glycosylated hemoglobin, and glycosylated serum proteins (Holt et al., 2017).

1. Nursing interventions

Topic sentence: Nursing care for patients with diabetes is aimed at regulating blood glucose and ease insulin replacement in the body.

Support: Interventions employed to patients with diabetes include the assessment of hyperglycemia, patient’s HbA1c-glycosylated hemoglobin, glucose levels before meals and bedtime, and feet for temperature and color (Andres et al., 2012).

1. Client education and adherence

Topic sentence: Education of the public on diabetes is done by disseminating knowledge and resources on therapy and management of the condition.

Support: Therapeutic information to patients with diabetes include metabolic control targets, reducing acute complications on their onset and aptitudes and values of life (Contreras et al., 2017).

Conclusion

Diabetes results from insufficient production of insulin or failure to utilize to produce energy in the body. Little or no production of insulin leads to type 1 diabetes, while the lack of utilization of present insulin is referred to as type 2 diabetes. Nutrition and genes are the leading causes of the disease; however, its effects can be reduced by having a healthy diet and regular physical exercises.