Schüblig: The Delicious Traditional Swiss Sausage from Farmy
Delicious by itself or served with vegetable and various recipes, schüblig is a versatile traditional sausage from Switzerland. It’s precious, unique, and puts a classy twist on typical meat.
What is Schublig?
Schüblig is a traditional sausage made with select cuts of pork and beef. It’s mixed with a blend of spices, non-fat milk, onions, finely ground, and lightly smoked to add aroma fusion. Traditionally, it’s consumed raw and uncooked in various food recipes. It’s also eaten grilled or boiled.
The sausage originates from the German-speaking parts of Switzerland. In Europe, schüblig is served in different ways, depending on one’s preference. They can also be served in a sandwich or garnished with pickle relish, mustard, and ketchup. In Switzerland, schüblig is as popular as cervelat, and bratwurst sausages. They all have history and legacy in modern food recipes.
Don't use plagiarised sources.Get your custom essay just from $11/page
Is Schüblig the Same as Bratwurst?
Although they share the same popularity and recipe ingredients, bratwurst sausages have a German origin. Bratwursts are fresh link sausages made explicitly from pork and veal. Coriander and other food seasonings such as nutmeg, caraway, and ginger add excellent flavour in various bratwurst recipes. Bratwurst is simple-to-prepare “main-course” meat. It means that the meat is coarsely chopped and stuffed into natural gut casings. Traditional bratwurst recipes in German and Switzerland use both eggs and cream during its preparation. Today, every European region has some unique recipes and delicious variations of bratwurst sausages.
Around the world, both bratwurst and schüblig are significant contributors to the development of modern food sausages. Their recipes, ingredients, and seasonings have been copied and applied in making sausages found in present stores and restaurants.
What Are Other Sausages Similar to Schüblig in Switzerland?
Various Swiss sausages share appearance and ingredients make up similar to that of schüblig. They are made with pork, beef, veal, and other selected meat. They include cervelat, saveloy, kalberwurst, longeole, boutefas, knipp, and, bratwurst. Below are distinctive features of these meat sausages.
Cervelat is the national Swiss sausage. It is versatile in both modern and traditional food recipes. Most cervelats contain pork, beef, or a combination of both types of meat. Pork cervelat is mildly seasoned with spices and herbs, while beef cervelat mostly includes garlic and mustard seasonings. A popular homemade German cervelat variation combines beef, pork, and bacon. Cervelat meat sausage is cured, dried, and smoked. It can be enjoyed uncooked, boiled, or grilled over an open fire.
Kalberwurst is a tasty, unique variation of meat sausage. It originates from Glarus region and prepared with veal, milk, and ground crackers. Sometimes, additional ground pork gives a mild creamy flavour. It’s cooked alongside gravy and onions in traditional food recipes.
Saveloy is a heavily seasoned pink meat sausage. It is popular in Switzerland and England than in other European countries. Traditional food recipes prepared saveloy using pork brain, which is no longer in modern-day foods. Modern variations use pork, beef, herbs, and spices. Saveloy is served as cooked food through boiling, frying, or grilling. Mostly in Switzerland, saveloy is served in sandwich dishes. This delicious meat sausage is commonly known as sav in Australia.
Longeole is traditional Swiss sausage from Geneva. It uses fennel seeds, ground pork, and pork rinds. Rinds help keep the sausage wet and also maintain flavour. Longeole takes longer to cook than schüblig. It’s popular in the colder months and served alongside cooked foods such as potatoes.
Lastly, boutefas is a perfect food companion originating from Vaud, Switzerland. The natural gut casing is enclosed and tightened with a string to give a plump shape. It’s thicker than schüblig and served as cold cut slices or boiled slices.
Where to Buy Schüblig Sausage
Schüblig sausage is available at Farmy online shop, alongside its other delicious cousins discussed above. The sausages are prepared with passion and love by traditional Swiss butchers experienced in meat specialities. Farmy upholds transparency, quality, and freshness when delivering meat sausages. Deliveries are made using eco-friendly fleets to save the environment. The schübligs from Farmy are a representation of real Swiss sausage, as diverse as the country itself.
