The Greater Lansing Food Bank

The Greater Lansing Food Bank

Across the world, various communities have common cultures and behaviors that determine the mode of lifestyle they adopt. With the emergence of the COVID 19 spread across countries, The Greater Lansing Food Bank is considered among the mobile food distribution events holders in the entire lancing tri-county monthly. Increasing food demand and isolation needs in regions affected by the Covid 19 virus, as well as the recommendation of avoiding social interaction, has increased the relevance of the promotion of The Greater Lansing Food Bank project. The specific elements addressed in this report include the evaluation of the type of services offered by The Greater Lansing Food Bank, the engagement of the Lancing Foodbank and interculturalism, and the demonstration of leadership philosophy. The Greater Lansing Food Bank is essential in lowering the prevalence rate of Covid 19 as stipulated by the world health organization in the Lancing Region.

The emergency of the Covid 19 virus has promoted the need for making an online payment, distribution of food products to homes, and reducing contacts among population members. Based on Bank, (2011) notes, interaction among people with different ethnic backgrounds or race or places of origin are useful in solving the fundamental social problems. Through social interaction, people acquire cultures that they consider helpful in solving the food crisis. The Greater Lansing Food Bank distributes food to schools and individuals to their specific settlement places. The Greater Lansing Food Bank focuses on providing individuals in hardship with aid in the form of food distribution (Okeke‐Ogbuafor & Gray, 2020). The individuals with stable food supplies seeking the support offered by The Greater Lansing Food Bank are discouraged. The food school kids take home during the entire year are provided by the group or the mandated school closure dates in the region. In general, food distribution and aid are the major services offered by The Greater Lansing Food Bank operating in the Lancing community

The type of services offered by the Greater Lansing Food Bank

Retail food distribution to consumers to their doorstep demand is currently on rising due to the Covid 19 world pandemic. In the regions where positive cases have been confirmed, efforts have been put in place to limit the interaction among individuals as it is one of the means of the virus spread. esHolding of mobile food distribution events in Lansing community region in the United States of America is the primary services offered by The Greater Lansing Food Ban to the public members (Ballantyne, Baylor, Bowe, & Stewart, 2015). The Greater Lansing Food Ban has been taking part in food distribution on a monthly basis. Basically, mobile food distribution services are offered to organizations such as schools and other groups of individuals as a strategy of reducing the prevalence rate of the covid 19 viruses.

Since the emergence of the Covid 19 virus across various countries in the world, many people have suffered from financial hardship as businesses and other social activities have been stopped. In the Lancing society, The Greater Lansing Food Bank focuses on providing individuals in hardship with aid in the form of food distribution. It has discouraged those with stable food supplies seeking the support offered by The Greater Lansing Food Bank. Backpack food programs food supplies that many organizations in the lancing region runs are also offered by the group (Bank, 2011). The meals that school kids take home during the entire year are provided for the mandated school closure dates in the region. In general, food distribution and aid are the primary services offered by The Greater Lansing Food Bank operating in the Lancing community.

Leadership philosophy describes the set of principles as well as beliefs that an organization or individual follows in evaluating and attending to problems or situations. Through evaluation of the gaps in the distribution of the food products and programs offered by the group, The Greater Lansing Food Bank has managed to put in place the necessary adjustment in terms of reducing the prevalence rate of Covid 19 (Okeke‐Ogbuafor & Gray, 2020). For effective delivery of services, the effort has been put in place by the group to create an understanding between the employees’ personal principles and the organization’s needs. Putting into consideration personal needs and principles, a high-efficiency level has been attained in the management of the services offered by The Greater Lansing Food Bank. On the other hand, the government serves a significant role in the regulation of the Covid 19 pandemic. By putting into consideration the regulations by the government in the services issued, The Greater Lansing Food Bank has adequately demonstrated leadership philosophies.

Schools and social gathering are among the places where people meet, share ideas as well as gaining new knowledge essential for solving daily life challenges. According to Bank (2011) notes, changing mindsets of people by the creation of new development opportunities across the existing cultures provide support to planning and the intercultural activities taking place in the society. One of the ways through which the group/project engages in the intercultural activities distribution of food products to schools or students as well as other needy members of the society. The attempt put in place to reduce cash transactions in the interaction between the group and customers based on online payment initiated, the organization has promoted interculturalism.

Focus should be put on ways of changing individuals’ mindset and specific view of problem-solving. Therefore, meeting a better engagement with interculturalism by the organization requires the organization to focus on carrying out its activities online as a plan to reduce social interaction (Okeke‐Ogbuafor & Gray, 2020). The distribution of the food products to consumers should encourage online payment and order of food products as a means of planning to reduce the prevalence rate of covid 19 pandemics in the lancing region. Through organizing public campaigns and carrying out an advertisement in the Lancing region to create awareness of the organization’s existence and services offered to target at lowering the prevalence rate of the covid 19 virus, The Greater Lansing Food Bank will better engage with interculturalism.

In summary, putting into consideration the ideas raised by group or organization members in the decision-making process is an effective leadership strategy for achieving efficient management. Distribution of food to organizations such as schools and the needy individuals are the primary services offered by The Greater Lansing Food Bank. Therefore, it is the responsibility of The Greater Lansing Food Bank to reduce social interaction among the population in the Lancing region as a plan to address the covid 19 virus pandemic. On the other hand, the foods that school kids would have been taking home during the entire year are provided for the mandated school closure dates in the region. In general, food distribution and aid are the primary services offered by The Greater Lansing Food Bank operating in the Lancing community.