Why organic food
Organic food, are foods grown without the use of artificial applications like fertilizers and chemicals. They are produced by the use of rules and regulations laid down by the farming sector in different parts of the world. Organic foods are highly needed by consumers who worry much about their health matters. It is more expensive when planting and harvesting these organic foods as compared to other types of foods. Organic food has lower cases of health issues and thus making it more appropriate for human consumption because it has natural nutrients that are not easily found in other food types and also helps conserve our surroundings such environment. Organic food may also help curve chronic and liver diseases like cancer and others know illness nesses.
Since organic foods are consumed directly from the gardens, they make it fresher because they are not stored under any preservatives. Growing owns organic food, it helps us minimize the cost of buying the foods from the grocery everyday time one needs to eat organic foods.
The growth of organic foods helps us and the entire world prevent the carrying away of soil in different parts of the world because the residues are dumped in the garden. Organic food also helps to reduce the cost of transportation moving food from one place to the next because they are grown around the home areas. The growth of organic foods makes the area more beautiful and attractive as the green look is all over the surrounding. Organic food is the tastiest food in the industry as it is locally produced by the locals. It also encourages the growth of different varieties under one garden depending on the owner’s priority.