4 AFFORDABLE MICHELIN-STARRED RESTAURANTS IN SINGAPORE
‘Michelin star restaurant’ is, in most cases, a phrase that makes most of us recoil, primarily at the simple thought of a hefty quadruple-digit food bill!
Surprisingly though, dining at an establishment that is branded by the distinct Michelin guide usually isn’t always costly. For instance, the Bib Gourmand Michelin designation outlines restaurants offering fantastic dishes at reasonably moderate prices. Singapore is home to about 50 Bib Gourmand designations ideally ranging from typical hawker stalls to some more upscale establishments-all that offer meals starting from as low as below $50.
However, if your palates incline more towards the schmancy and the fancy, below are 4 bonafide exclusive Michelin-starred restaurants where you can delight in a meal for under $60 (before taxes and service charges). So, next time you are in Singapore, here are four top restaurants you should snag a reservation and dine at a fraction of the price. Don't use plagiarised sources.Get your custom essay just from $11/page
Hill Street Tai Hwa Pork Noodle
Imagine dining in a Michelin-starred restaurant for just five bucks, unbelievable, right? Believe it or not, this is precisely what you stand to enjoy when you make your way into this modest Kopitiam nestled within the Lavender heartlands.
With just $5-$10, you can delight in arguably the finest bak chor mee in Singapore! Crispy fried fish, springy noodles, sliced and minced pork, dumplings, and pork liver, all swim in a delightful prepared vinegary sauce which you are sure to lick clean!
Nonetheless, allocate ample time to queue up-while it may appear deceptively short, with every order taking about 5-12 minutes of preparation time, getting served can be somewhat of a wait.
Location: 466 Crawford Lane #01-12
Candlenut
Candlenut is remarkably the first as well as the ONLY PERANAKAN restaurant to receive a Michelin star within Singapore. Helmed by renowned chef Malcolm Lee, this restaurant is home to authentic Peranakan cuisine with some distinct contemporary twists.
Candlenut’s dishes-like the Ayam buah keluak (basically chicken cooked with black nut aboriginal to Southeast Asia), not to mention the babi pongteh (basically braised pork with fermented soybean sauce)-essentially blends modern culinary finesse with traditional tastes.
Although their set meals may cost you between S$88++ and S$118++ for lunch and dinner respectively, their a la carte meals usually range from a reasonable S$20 to S$32 (before taxes).
Location: Block 17A, Dempsey Road
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
The Liao Fan amazingly became one of the initial two distinct street food stalls to receive the Michelin Star in Singapore. Starting from a humble beginning, this hawker stall, which is owned by Chef Chan Hon Meng, has risen to a globally-acclaimed establishment. This is mainly due to its fantastic soya sauce chicken rice, which also ranks as the most affordable Michelin-stared meal in the world! This cuisine is the highlight of the stall with their soya sauce chicken only costing an astonishing $14 (whole) and $7 for half.
Ideally, the soft skin effectively absorbs all the marinade’s flavor, producing a lump of delicious and tender meat that is a delight to bite. You can take it on a delightful bed of rice complemented by dark sauce and steamed nuts for just $2. What’s more, don’t refrain yourself from piling on moreish and juicy char siew, too.
Liao Fan also serves up some pork ribs rice ($3), roasted pork rice ($2.50), not to mention dumpling noodles ($3). Also, you can indulge yourself in some vegetable dishes that include leafy greens prepared in oyster sauce for between $4-$5 and bean sprouts for a meager $3-$4.
Location: Chinatown Food Centre & Complex Market 335 Smith Street
Imperial Treasure Fine Teochew Cuisine
Finally, visit the Imperial Treasure to enjoy elegance at the lowest of prices. First opened at the Ngee Ann City in 2004, this restaurant has subsequently grown into a prominent brand boasting 30 restaurants across Shanghai and Singapore, with further plans of expanding to London, South Korea, and Paris soon.
The ION Orchard-based Fine Teochew Cuisine is a more superior version of the original establishment, featuring a spacious (main) dining hall as well as 6 plush private rooms. While here, you can enjoy their exquisite signature dishes that include a beautiful combination platter of duck tongue, duck meat (sliced), beef tripe, and cuttlefish marinated Teochew style (from between $34-$68) and some soon hock fish (at $12 per 100g) delightfully served with Chinese rice wine.
CONCLUSION:
It doesn’t get any better than dining at an exclusive Michelin-starred restaurant boasting elaborate menus and cuisine options-although such a culinary experience usually costs top dollar! Fortunately though, there are a few destinations that can afford you the rare chance of savoring in such a gastronomic feast without breaking the bank, and Singapore is high up on this list. Singapore has a flavor to suit virtually any palate, and with these few restaurants, you now know how to dine for less at Singapore’s Michelin Starred restaurants.