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THE BEST WAY TO EAT NEXT-DAY PIZZA

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THE BEST WAY TO EAT NEXT-DAY PIZZA

 

 

People love to eat hot Pizza, which is soft, gooey, bubbling, and cheesy. There are many times when people leftover Pizza and try to eat the next day. People try to have Pizza the next morning or evening, and they want to have the same crust and layer.

Here are some of the best way to eat next-day Pizza

 

Reheat cold pizza face down in a pan– if you have cold pizza leftover, then take your pizza slice on a preheated skillet on medium-high heat. Well, heating the Pizza on a cast-iron pan with a little bit of oil can make the Pizza right. Therefore, Pizza should be cooked for 5 minutes until the cheese has melted, and the layer should be formed a slight crust. As soon as Pizza get a little bit of moist then flip your Pizza and cook on the other side for 5 to 7 minutes. This is the best way to eat your next-day Pizza.

 

 

Add water to the bottom of a skillet– the other best way to heat your next day pizza is very simple. Low down your burner to medium-low heat, then heat your pizza crust for a minute and add two teaspoons of water to the bottom of the water. Well, let it cook for a few minutes and cover the skillet with a pan and cook for more few minutes. As soon as the cheese has melted and the layer is crisp and crust, your Pizza is ready to eat.

 

Add eggs into your Pizza for breakfast.

 

Early in the morning, if you are craving for breakfast. Well, there is a solution to take your Pizza and tear up half a slice of Pizza and mix in two eggs with extra cheese. Then add a tablespoon of milk, and a pinch of salt. Heat the pan and cook your Pizza well until it gets fluffy and then plate it up with fresh herbs. Extra sauce will be good on the plate to go.

 

Add a glass of water when you microwave Pizza to avoid a soggy crust– many times, you only try to have a slice of Pizza but refuse to dirty a pan. Well, you can microwave your slice pizza, pull a microwave-safe glass of water into your microwave while keeping your Pizza for 45 seconds to a minute. With a few simple steps, you will get your next day pizza ready and delicious to eat it.

 

 

 

  Remember! This is just a sample.

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