How To Use a Meat Grinder At Home

How To Use a Meat Grinder At Home

Meat grinders are convenient pieces of appliances that most people love to have in their kitchen. They are also found in grocery stores, butcheries, and grocery stores. Restaurants especially are finding this device very useful when it comes to cutting costs. One thing that with a meat grinder, is its efficiency and fast way to grind your meat.

When it comes to buying a meat grinder, you require the necessary knowledge on how to use a meat grinder. This is one area that most people do not take much seriousness. There are some things that you might not be doing correctly. Some of these mistakes can make your grinder faulty, or the meat might not turn out how you wanted it to be. When it comes to this, there is a lot you need to know, especially the kind of meat to grind, why you should grind your meat, and how to do it.

How to use a meat grinder? It is a widely used question that you, as well as other people, ask when it comes to a meat grinder. If you are looking forward to grinding your meat in the comfort of your kitchen, then you are in the right place. The first step into this will be explaining why most people like grinding their own meat.

Why should you grind your meat?

If you might not be sure as to why you should use a grinder to grind your own meat, then here are some of the reasons you need to do this.

Safest way available

Sadly, people out there love dupping people. They tend to sell you the meat of an animal that you did not request for especially for the canned meat. It is sad, but it’s the truth. In such circumstances, the only person you can afford to trust is only you and yourself alone. Do not take the wrong path by having someone else grind the meat for you. Take the right path by grinding the meat by yourself. This gives you extra assurance that you are only feeding on the animal that you wanted to and not something else.

The meat texture

When the meat is preserved for very long hours, it might bring about oxidation. The meat will lose its original taste. It will also lose the initial moisture it had. This will be different if you grind your own meat. You will have the original taste and texture of the meat. It will make you even more eager to eat that meat. Preserved meat, especially those in supermarkets, tends to loose their original meat flavor when compared to grinding your meat if very far from good. You will love the smell and taste of fresh meat rather than already grinded and preserved meat.

Cheap in value

Have you ever bought preserved meat at the supermarket? You will agree to this that it is costly, especially if you purchase it from time to time. This is money that can be put into other uses once you get a meat grinder for yourself. Imagine the amount of dollars you can save just by getting a grinder for yourself rather than buying the preserved one in supermarkets, which cost a fortune.

It’s the new trend

Is someone who loves going with the flowing trends?  Then get it that this is the latest trend to flow with. Most people have meat grinders and are loving the great work it does for them. They enjoy original tasty meat made just form the comfort of their homes. They do not go out when they want to eat meat, especially when it’s raining.  If you haven’t joined this club yet, its time for you now to join it and join the benefits with other club members.

Size option

When buying preserved meat, there might be a limitation to the sizes you get there. Some of which might force you to take two or more cans just to get the right quantity and amount that will feed your whole family. This will, of course, increase the price all the more. With a meat grinder, you will be able to grind just the size you feel will be okay for you. This will dramatically reduce the cost of that you would have used in the supermarket. Why not use that extra money to treat your family out for dinner.

Now that you know the reasons why most people have meat grinders, it is good to have a look at how to use a meat grinder. This is something that most people do not know. Having this knowledge is essential. Every meat grinder owner should know how to use a meat grinder.

It is not hard to use a meat grinder, and only simple steps are required for one to know how to use a meat grinder. Meat grinding is something easy that should not worry you so long as you have these great tips on your fingers. But first, the precaution measures that come before the grinding.

Cleanliness.

Before you can do anything with the meat grinder, ensure that the area you are working on is clean. Also, ensure that the meat grinder is clean as well. Ensure that all its parts are in place to avoid any inconveniences. Clean your hands as well. This will ensure that the meat will not be contaminated in any way. It is good to note that the meat grinder comes with different grinders that give different results. It is therefore upon you to choose which the grinder you would want to grind for best results. Insert the proper grinder beforehand. When you are sure that everything around you is clean, you can now proceed to the next step.

Meat should not have any bones.

The meat that you choose for grinding should not have any bones or skins. If the meat has any bones, it might damage the meat grinder. Better still, you will not get the required results for the meat, therefore, for you to be able to get the best results to scrutinize the meat thoroughly and ensure that it does not have any bone or skins.

After you are now sure of these precautions, it is now time to get into the grinding process. Below are the steps on how to use a meat grinder.

Step 1.

Plugin the power socket of the grinder. Ensure that it does not have any water that can create a short circuit. Feed the meat into the feeding bar and push it towards the grinder. If you have a meat grinder, you should already know where the feeding bar is.

Step 2

The meat will fall into the blade and grind the power immediately is on. Place a bowl on the ground where the meat is supposed to fall off. The meat ground will fall into the bowl until it is finished.

Step 3

If you want this meat to have an even more excellent texture, you can grind the meat twice. Repeat this process until when you feel you have the right texture you want.

Step 4

After you are done grinding, disconnect the appliance from the power source. Never forget this point every time you use the appliance. Never forget to remove the appliance from the powe5r source.

Step 5

After you are done with the grinding, always ensure that you wash off the remnants of the meat so that you store the appliance clean. Dismantle the machine, wash and let it dry off. You can, at times, oil t7he screws so that they do not get stuck every time you want to use it.

Such an easy process, right? As said earlier, it is not hard for meat grinding. After the grinding process, you might be asking on the dos and don’ts before and after grinding the meat. So here are some of the things you should always have in mind when grinding meat.

Keep everything cold

Warm meat when it is not the best you can use when grinding. This is because it will produce fat and will come out with some cooked texture. The meat will also be dry. It is therefore advisable that you place the grinder and the meat in the freezer for some time. The meat should be cold until when it’s time to grind it. Another pro tip is that if the meat is for making sausages, you need to use one bowl with ice and another one on top it with the grinded meat to keep it well chilled. The meat will be great for sausages; you can be assured that the sausages will turn out great and smooth. The good thing with keeping the meat chilled is that there will be no oil extracts. You, therefore, will not have to worry about one oil remnants on the grinder and the meat looking so oily, thus losing its taste at times.

How well do I have cut the pieces of meat?

It is recommended that you trim your meat well. If you do not do this, your meat might have smears. Smearing at times is brought about by meat that gets stuck around the cutting blade. They get stuck since they have not properly been trimmed. Therefore ensure that your meat if cut adequately before you can put it in the grinder. This will ensure that you get exceptional and smooth meat. What is smeared meat? This is one which is abit fat than the other pieces of meat. This is something that you should look out for if you are looking into getting smooth meat. Some grinding machines have a reverse function. If your grinder has this function, you can reverse this process, and you will see that the smearing will fix itself. Repeat the reverse process until you get the type of meat you want. If the machine does not have this function, you can disassemble the machine, clean it, and start the process all over again.

Keep the blades sharp and the plate clean.

Ensure that the grinding blades in the machine are always sharp. This is one of the parts of the machine that requires a lot of attention. Imagine using blunt blades to grind your meat, what results will you get? For sure, it can be frustrating and equally annoying. Always look forward to sharpening the cutting blades in the grinder. If you do not have the requirements to sharpen the blades or you see it as much work, you can buy more replacement blades for this. You will be able to get fine results when using a sharp blade when grinding. The plate and blade should always be a priority after you have done the grinding. You can make it a point of sharpening the blade each time you grind meat. The plate should always be clean. You can get sick if you do not clean the plate each time after use. The plate is made of a material that will tarnish if placed in the dishwashing machine. Therefore the best way to clean this is by hand cleaning. Use hot soapy water for this so that all the remnants are cleared off. After this, use a towel to dry the water foo. Every time you do this, you will be guaranteed that you will not get any sickness from using unclean appliances.

What to do if you want very fine results

If you are looking forward to getting outstanding results, always ensure that you grind, starting from the most significant pieces of meat to the largest. Ensure that you grind them twice for them to become even finer. Repeat this process, and gradually you will have even finer results. By doing this, you will be preventing smearing and as well as getting very fine meat, especially for the sausages.

How to clean a meat grinder? It should be a question of the past if you have these great tips. Remember, clean up the appliance after use and remember to store the appliance in a safe place.