Analysis of FDA Approval for Genetically Engineered Atlantic SalmonTop of Form
What is your opinion on the use of genetically modified foods for human consumption?
Genetically modified (GM) foods offer many advantages that may be important in addressing some of the world’s biggest issues, such as poverty, malnutrition, and the environmental impact of traditional farming. One of the main benefits is the ability of GM crops to increase food production. Making plants more resistant to pests, diseases, and poor climatic conditions can significantly reduce crop loss while improving output. This is particularly significant in countries where food security is an ongoing problem.
In addition, GM technology has the ability to increase the nutritional value of foods. For example, rice can be modified genetically to contain vitamin A, addressing malnutrition in areas where rice is a main food but diets are deficient in important nutrients. Furthermore, GM crops can be engineered to use water more efficiently, which is beneficial for farmers in regions with frequent droughts. Certain GM crops use fewer chemical pesticides and herbicides, which reduces agriculture’s environmental impact. Overall, when considering the potential to promote global food security, improve nutritional results, and minimize farming’s environmental effect, the use of genetically modified foods makes an attractive argument for ongoing growth and usage, as long as there is strict oversight and safety testing.
What is your opinion on the FDA approval of the genetically engineered Atlantic Salmon?
The FDA’s approval of genetically modified Atlantic salmon caused fear among some about future health and environmental effects. The FDA says this fish is safe to eat, but they mainly depend on research from the organization that produces it. This makes some wonder if the review was fair and thorough. Also, this choice raises larger concerns about how much power big businesses have over our food and if we know enough about what is in our food, especially genetically engineered ingredients.
There are a lot of careful steps that need to be taken to keep these engineered fish from mixing with wild salmon. There is still a chance that something will go wrong, and the engineered fish will get out. A lot of people have no idea what will happen to nature in the long run if that does happen. Changing animal genes can cause health problems or damage to the environment that was not expected. The FDA needs to keep a close eye on this and ensure strict rules are in place to protect us and our world.