Asthma
A proper diet is an essential part of the general treatment plan for an asthmatic patient. Obesity is linked with severe asthma, and so maintaining a healthy weight is vital for the patient; therefore, junky foods should be avoided.
Most doctors identify that the kind of foods an individual eats has a direct effect on asthma symptoms. For instance, if a patient is allergic to specific foods, then they need to avoid them because allergies might prompt asthma symptoms. Therefore, people who have asthma can follow the following nutritional considerations.
COPD
COPD patients require a lot of energy while breathing; the muscles responsible for breathing require up to 10 times calories more than those without COPD infection. Therefore proper nutrition assists the body in fighting infections. Besides, chest infections are ailments that might lead to hospitalization among people with COPD; therefore, an individual must follow a proper diet to reduce the risk of disease.
A proper diet begins with maintaining a healthy body weight. Because people with COPD need a lot of calories when breathing, an average amount of calories is required to meet the energy demands. Enough calories will prevent wasting and weakening of the diaphragm as well as other pulmonary muscles. Apart from enough calories, patients with COPD might follow the following nutritional considerations.
Pulmonary fibrosis
Patients of pulmonary fibrosis usually don’t have an adequate appetite, which might limit the source of energy for body activity. Even though they lack a desire for food, they are still required to eat healthily, especially the right amount of protein, essential fats, among other nutrients to fight infections and other ailments. Apart from the above basic requirements, these patients can follow the following nutritional considerations.