Cleaning tools
To properly clean a gas grill, you need to:
- Bucket
- Mild soap, such as liquid dishwashing detergent. Buy one with the degreasing formula.
- White vinegar
- Clean rags
- Brass wire brush (available in hardware stores and home)
- Spatula
- Water (a garden hose makes it easier to clean the outside)
Cleaning the outside
The exterior of a gas grill is usually made of metal or painted metal; be careful not to scratch the surface with abrasive sponges or corrosive detergents. To clean the outside of the grill, close the upper part and any underlying compartments. Add water (if possible hot) to the bucket. Use the rag to clean the outside of the grill. If the water in the bucket gets dirty, empty it, rinse it and refill it, as often as necessary. If the exterior is particularly dirty, use dishwashing detergent. Rinse all the soap with water.
Cleaning the inside
To clean the inside, which is probably the dirtiest part of the grill, you need to remove the grill and set it aside. It can be washed separately later. To clean the internal compartment of the grill, use the soft metal brush to remove dirt. Make sure to clean the corners very well, where grease can accumulate, take the spatula, or a scraper to clean it all the way. If the material does not fall to the ground, under the grill, push everything towards the dripping pan. Remove the dripping pan and clean it. You should always empty the dripping pan every time you use the grill so that the accumulated fat does not catch fire.
Cleaning the Grids
Place the racks or racks on the lawn. Wash vigorously, using the wire brush, rub until there is no more material.