Different Types of Italian Restaurants
Stepping into an Italian restaurant transports you to another part of the world. The interior is elegant, the waiters are neat, and the menus are simply divine. Most Italian restaurants have all of that in common.
They also have fantastic wine selections, and award-winning chefs head the kitchens. However, there are different types of Italian restaurants. It’s hard to distinguish them because the differences are so subtle. Here is a brief guide to the different types of Italian restaurants that you can dine in:
Pizzeria
These establishments primarily serve pizza. There two kinds; the traditional-type and Pizza à taglio. You can sit down, order and dine in the traditional-type pizza joint. Pizza à taglio, on the other hand, allows you to order just a slice and eat while on your feet.
Trattoria
Trattorias are more casual and geared towards the working class. Their food is more homelike, and it’s made from recipes that were handed down through the generations. Such establishments are usually run and staffed by members of the same family
Rosticceria
These are more like fast food joints or buffets. The food is ready to go and arranged behind glass counters. All customers need to do is take a try, load it with whatever they like, pay at the counter and sit to enjoy their meals.
Paninoteca
Paninotecas are humble sandwich shops. You can find a wide selection of bread, sauces, cheese and other delicacies at such establishments. All the sandwiches are prepared as you wait, and they are made from the freshest ingredients.
Pasticceria
They are coffee shops that also serve all kinds of desserts and pastries. The coffee is freshly ground, and they can even make the pastries as you watch. Italians traditionally visit such establishments for breakfast or a quick snack
Tavola Calda
These restaurants are similar to hot table eateries. The meals are pre-cooked, and you eat while on your feet. It’s self-services for every customer, and the prices are very fair.