Essential Information About Apple Production in New York
If you love apples, you do so for good reasons. Besides being delicious, apples have several health benefits. These exceptional fruits contain essential components such as vitamin C, dietary fibers, antioxidants, and other nutrients that help support your body function. This means that if you eat apples regularly, it can help you stay healthy as well as prevent a wide range of health issues. If you are an apple lover but know less about the fruit, here is essential information that can be helpful.
Apple Production in New York
About 23% of the land in New York is used for farming. The state produces a wide range of products, apple being one of them. Apple production in New York is not just a practice but a great business and a source of revenue. In fact, New York is the second-largest state in apple production, after Washington. The state also offers a wide selection of apples more than any state in the country. According to the United States Department of Agriculture (USDA), the state produces approximately 30 million bushels yearly. That range from Golden Delicious, Rome, Empire, McIntosh, Cortland, Red Delicious, Paula Red, Crispin, Gala, Idared, and several others.
The growth of apple in York covers about 55,000 acres of the state’s land. The common apple production districts being Lake Country, Western Hudson Valley, Niagara Frontier, Eastern Hudson Valley, Central, and Champlain Valley. Furthermore, harvesting of apple is a great event in New York, which marks the beginning of the fall season. Around this time, apple growers record an annual figure of about 29.5 million bushels harvest, which is the second in the country.
In New York, Apples are a Source of Income
The apple industry in New York offers beyond delicacy. It is not just business but big business. The industry plays a significant role in the employment sector. The industry is one of the primary sources of income that has created many job opportunities for many New York residents. These opportunities include more than 10,000 jobs directly linked to farming, such as growing, harvesting, and farming.
Similarly, the industry has created over 7.500 indirect opportunities in terms of distribution, marketing, and more. For that matter, the state’s sales representatives corporates with farmers to supply the best quality, fresh fruits, and a variety of choices to customers throughout the United States and across the globe. Additionally, the industry has received great support from the state and other good wishers who are ready to support apple growers to better the industry.
Apple Orchards
Besides being a major producer of milk, grapes, cherries, wine, cabbage, sweet corn, and strawberries, New York is home to a dozen of apple orchards. Farmers in-state grow about 700 orchards. The wide selection, most of which are spread across the Northern and Central parts of New York, allows people to select their favorites. Besides being crunchy and sweet, apples are great in boosting body health. The USDA nutrient reports indicate that apples are rich in vital minerals, vitamins, and other nutrients that are beneficial to the body. Most importantly, apples have been said to protect your heart, thanks to its high levels of fiber.
They are also rich in soluble fiber that helps regulate your cholesterol levels. Apples are also known to help reduce weight. This is true because they are rich in water and fiber, thus eating them when you eat an apple before a meal, you tend to feel fuller hence drastically reducing your appetite. Another significant benefit of eating an apple is that it can help prevent asthma. This is because apples contain antioxidants that protect your lungs from damage. Additionally, apples are said to include various components that help lower the risk of cancer. Apples are rich in anti-inflammatory and antioxidants substances that scientists believe have the potential to prevent cancer.