Professional and ethical behavior unit
In the workplace most of the workers might face challenge when it comes to issues of professionalism and application of the ethical behavior.Proffesionalism is very important to a workers as it paints the image of the company that they are working into to the society at large. Having very responsible employees with highest degree of respect to the commity and fellow workmates ,enhances unity and cooperation of the employees.proffesinalism goes hand in hand with the workplace ethics, there is essence of showing respect and obeying the workplace rules and regulation, this is most probably achieved by workers ,mostly when they work according to the workplace standards and the expectation of their employers. The management and the supervisors also should be the leading in showing the workplace ethics and professional behaviors so that the fellow team members below them could imitate and emulate their skills and bahviors.working at Boulevard club as a prep cook, most of my day to day activities ,I observed and applied the professional and ethical behaviors that I had leaned in the class.Additionaly the management of Boulevard club organized for regular workers seminars and meeting which helped to teach the new employees and students on field on the relevant behavioral and ethical behavior needed.
Goal setting
Goal setting unit was purposely aimed at making the students in planning for their future career. Developing goals and setting objectives in life is associated with many aspects in life such as changing the student’s perception on their skills and career advancement. Working in Boulevard club I was involved in some events and seminars which were purposely training the new employees and students on internship on the how to plan for their career. I purposely had learned a lot and got so determined towards meeting my goals .Interestingly for the time I was working in the Boulevard club as a prep cook, I come up with some goals which I believe could guide me all over the period I was in the career placement. Some of the goals that I had set and achieved during my placement are, improving my knife skills and through the observation and training I mastered the knife skill .This is a very competitive skill to a prep cook. Learning the skill of butchering was another thing that resulted to making me very competitive and learned, I also got mastery in grill station and how to use the machine perfectly, in the pasta station I also achieved my goal in knowing how to see the pasta machine and make dough lastly, I am happy together the skill in making any salads according to the recipes provide, this was a goal I had in grade manager. Generally from my work experience at this company applying the techniques I learned in the class ,helped me to set goals which graded me towards making my stay at boulevard club successful and of importance in my life.
Career development unit
Examining workplace relation
People in the job sector require leaning and exploiting the best workplace relation skills. As I was taking this course, I come to learn that there is a need for practicing practical communication skills in the workplace. This would show professionalism and respect to the people that am interacting with. In centennial college locale restaurant, working as su chef, I was also trained on the best ways to be applying the workplace relationship was taught always observe workplace with a lot of experience and skills in communicating with my boss and manager effectively. I was cautioned not to bully any customer or serve and always to show respect to people I have been communicating with in the work place. It took me some time I researched on the best communication skills in the kitchen environment, and I learned each at a time and indeed applied them towards reaching my destiny. I will always use such skills in my workplace as it will give me room for job promotional and advancement of my career.
Leadership at work
In the course at centennial college, I learned the characteristics of a good leader and the different types of leaders. It was my happiness when I come to the attachment I could be able to see, and analyses the standards of the leadership and their roles in the workplace, right from the kitchen staff leader, the manager and the supervisors all had different leadership roles which I was happy to learn and instill in myself. I would love to apply the same skill as I am attaining a permanent job shortly. Above all, I was also privileged to attend leadership training in the institution I had done my placement
Conclusion
Generally, I would say that I thought my placement period, and I had the opportunity to exploit every resource in the institution towards improving my career. And advancing my knowledge, I believe that, I am readily prepared with the concept of workplace ethical and professional behaviors, goal setting, workplace relationship, and leadership roles, all these aspects could be of benefit to me as I get out to seek the best opportunity as a sub chef. I as well want to be as competitive as possible in the job market.