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Nutrition

THE IMPORTANCE OF NUTRITION FOR ATHLETES

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THE IMPORTANCE OF NUTRITION FOR ATHLETES

The final for the course will be a research paper and an oral presentation of your research findings. The research paper needs to be a minimum of 5 pages double spaced, and you must use at least 5 sources, cited correctly. You may choose one of several nutrition related topics. You may use either MLA or APA format for your paper, as long as you cite sources and include a works cited page. The research paper is due the final week of class. The topic for your presentation can relate to any aspect of nutrition. You can write (and present) about a specific type of diet on the market today, or a disease or condition that you or a family member has experienced (as long as nutrition enters into it, such as the desсrіption of a diet that can be helpful for the condition, etc.), anything that relates to our food supply, such as GMO’s, food additives, artificial sweeteners, growth hormones, pesticides, chlorine or fluoride, etc. The possibilities are endless. Each student’s topic needs to be submitted to the instructor for approval by the start of the second week of the course. [unique_solution]The final for the course will be a research paper and an oral presentation of your research findings. The research paper needs to be a minimum of 5 pages double spaced, and you must use at least 5 sources, cited correctly. You may choose one of several nutrition related topics. You may use either MLA or APA format for your paper, as long as you cite sources and include a works cited page. The research paper is due the final week of class. The topic for your presentation can relate to any aspect of nutrition. You can write (and present) about a specific type of diet on the market today, or a disease or condition that you or a family member has experienced (as long as nutrition enters into it, such as the desсrіption of a diet that can be helpful for the condition, etc.), anything that relates to our food supply, such as GMO’s, food additives, artificial sweeteners, growth hormones, pesticides, chlorine or fluoride, etc. The possibilities are endless. Each student’s topic needs to be submitted to the instructor for approval by the start of the second week of the course.

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