VISHNU PLASSERY UNNIKRISHNANA,
SUMMARY:
Vishnu is self-motivated individual who works with very little supervision, works diligently with a view of upholding standards of that particular organization or firm. I understand various dynamics in today’s job market and I look forward to committing myself to obtain cook position and get more experience in back kitchen.
PERSONAL PROFILE:
A committed and responsible individual I take responsibility for my work and ensure that I work within the stipulated time. I face challenges with an open mind and integrity. Culinary management studying and living at Canada
CAREER OBJECTIVE:
- To be productive in my area of specialization and to contribute to the general growth of the institution, upholding the ethical responsibility and professional dignity.
- To incorporate new skills and strategies and integrate them into the work to upgrade my skills in the work field within a progressive and growth oriented institution.
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- To develop a sense of responsibility in building a positive customer-client relations.
SKILLS:
- Effective communication skills.
- Embraces team work, and expects each team member to play his role to realize the common goal.
- Appreciates the diversity amongst people, accommodating any difference in a bid to maintain the team.
- Computer software program; word, excel, access, power point, internet and email.
- Time management
- Ability to learn and apply cooking procedures as soon as possible
- Ability to multi task
- Critical thinking
EDUCATION:
- Centennial College, School of Hospitality, Tourism
And Culinary Arts,
Diploma in culinary management May 2018 up to present
- Post-Secondary Chaipankuzhy Government School-Kerrala India March 2016
- SSLC, St Sebastian Hsss Kuttikad-Kerla India March 2014
WORK EXPERIENCE:
Scaddabush Italian bar and kitchen January 2019 to present -line cook
- Handling fryer Pizza grill sauté
- Taking orders from waiters
- Grill cookmonitors the food temperature to ensure it is cooked safely
- Operating grillingequipment
- Preparing food and maintaining sanitation standards
- Clean food preparation equipment
Rex Bar and kitchen – May 2018 –December 2018 – line cook
- Handling grill and pantry
- Prepare grilledfood items
- Washing and cleaning food products
- Filling in for an absentee
Red chilies buffest 2017 Jan. 2-2018 April 5-server
- takes orders
- serving lunch and dinner
- Assemble dishes and cleaning
- communicates orders with the kitchen staff
- Customer handling for example seats customers
- Sell the restaurant’s food and drinks
- Answer questions about the menu and food
Mexican grill restaurant 2016 Feb -2016 DEC – Dishwasher
- Preparing dining areas
- Restocking dining areas and cook stations
- Resetting dining areas
- Clean dishes by bussing tables, washing dishes, pots, pans, and flatware
- Cleaning the plates, closing duties of the restaurants